N. 1160313 - PPP0HY-511/5107/511 (ed786478-7df8-4b46-a7ce-997c97b1beb1) Please find hereby the details of the selected belgian public market

Thursday, July 17, 2025
Subject: CPAS de Binche - RJM - Accord cadre - Marché " Viande, Volaille et Charcuterie "
  Please find hereby the details of the selected belgian public market
Short description : Le présent marché est un marché de fournitures ayant pour objet la livraison de viande, de volaille et de charcuterie. Le présent marché est divisé en 3 lots : L'adresse de livraison est - Résidence J. Mertens, Rue du Moulin Blanc, 15 à 7130 Binche, Chaque commande fera l'objet d'un bon de commande au fur et à mesure des besoins, livrée à l'adresse indiquée sur le bon de commande. La description des fournitures est détaillée au point III du présent cahier des charges.
N. 1160313 (ed786478-7df8-4b46-a7ce-997c97b1beb1)
File reference number: PPP0HY-511/5107/511
Date published: 14/07/2025
Due date: 01/08/2025
Renewal date: 31/08/2026
 
Type: competition
cn-standard (16)
Contract notice – general directive, standard regime
Type of procedure: Unknown
Market type: Supplies
Region: Hainaut
Public authority :
CPAS de Binche, Rue de la Triperie 16, 7130 Binche BEL, Dorian Bardiau
+32 64312706
Publication JOUE: No
Publication BDA: Yes
Send Eten: No
Forum: No
Use Eauctions: No
Use Eawarding: No
Notice terms of reference documents: No
Notice accompanying documents: No
Tender opened/appended by Govex: Yes
Added info by Govex: No
Criterias
AWARD
LOT-0001
cost (100) - Prix
AWARD
LOT-0002
cost (100) - Prix
AWARD
LOT-0003
cost (100) - Prix

Extracts

Belgium: Meat
CPAS de Binche - RJM - Accord cadre - Marché " Viande, Volaille et Charcuterie "

Contract or concession notice – standard regime

1. Buyer

1.1 Buyer

Official name: CPAS de Binche
Legal type of the buyer: Local authority
Activity of the contracting authority: Social protection

2. Procedure

2.1 Procedure

Title: CPAS de Binche - RJM - Accord cadre - Marché " Viande, Volaille et Charcuterie "
Description: Le présent marché est un marché de fournitures ayant pour objet la livraison de viande, de volaille et de charcuterie. Le présent marché est divisé en 3 lots : L'adresse de livraison est - Résidence J. Mertens, Rue du Moulin Blanc, 15 à 7130 Binche, Chaque commande fera l'objet d'un bon de commande au fur et à mesure des besoins, livrée à l'adresse indiquée sur le bon de commande. La description des fournitures est détaillée au point III du présent cahier des charges.
Procedure identifier: 9711e9ae-6317-4e42-87b6-5d3346fcc4a4
Internal identifier: PPP0HY-511/5107/511
Type of procedure: Other single stage procedure

2.1.1 Purpose

Main nature of the contract: Supplies
Main classification (cpv): 15110000 Meat

2.1.2 Place of performance

Country subdivision (NUTS): Arr. La Louvière (BE329)
Country: Belgium

2.1.2 Place of performance

Country subdivision (NUTS): Arr. La Louvière (BE329)
Country: Belgium

2.1.2 Place of performance

Country subdivision (NUTS): Arr. La Louvière (BE329)
Country: Belgium

2.1.2 Place of performance

Country subdivision (NUTS): Arr. La Louvière (BE329)
Country: Belgium

2.1.3 Value

Maximum value of the framework agreement: 185 276,32 Euro

2.1.4 General information

Legal basis:
Directive 2014/24/EU

2.1.5 Terms of procurement

Terms of submission:
Maximum number of lots for which one tenderer can submit tenders: 3
Terms of contract:
Maximum number of lots for which contracts can be awarded to one tenderer: 3

5. Lot

5.1 Lot technical ID: LOT-0001

Title: Viande
Description: Viande
Internal identifier: 2025-053_1

5.1.1 Purpose

Main nature of the contract: Supplies
Main classification (cpv): 15112100 Fresh poultry
Additional classification (cpv): 15110000 Meat

5.1.2 Place of performance

Country subdivision (NUTS): Arr. La Louvière (BE329)
Country: Belgium
Additional information:

5.1.3 Estimated duration

Start date: 01/09/2025
Duration end date: 31/08/2026

5.1.5 Value

Maximum value of the framework agreement: 39 997,2 Euro

5.1.6 General information

Reserved participation: Participation is not reserved.
The names and professional qualifications of the staff assigned to perform the contract must be given: Not required
Procurement Project not financed with EU Funds.
The procurement is covered by the Government Procurement Agreement (GPA): no
Additional information: Le montant de commande total des 3 lots est limité à 220.000,00 € HTVA.

5.1.10 Award criteria

Criterion:
Type: Cost
Description: Prix
Category of award threshold criterion: Weight (points, exact)
Award criterion number: 100

5.1.11 Procurement documents

Address of the procurement documents: https://cloud.3p.eu/Downloads/210/7377

5.1.12 Terms of procurement

Terms of submission:
Electronic submission: Required
Address for submission: https://www.publicprocurement.be
Languages in which tenders or requests to participate may be submitted: French
Electronic catalogue: Not allowed
Variants: Not allowed
Deadline for receipt of tenders: 01/08/2025 10:00 +02:00
Terms of contract:
The execution of the contract must be performed within the framework of sheltered employment programmes: No
Electronic invoicing: Required
Electronic ordering will be used: no
Electronic payment will be used: no

5.1.15 Techniques

Framework agreement:
Framework agreement, without reopening of competition
Maximum number of participants: 1
Information about the dynamic purchasing system:
No dynamic purchase system

5.1.16 Further information, mediation and review

Review organisation: CONSEIL D'ETAT
Information about review deadlines: Organisation fournissant les informations sur les recours et les délais : CONSEIL D'ETAT
Organisation providing additional information about the procurement procedure: CPAS de Binche
Organisation providing more information on the review procedures: CONSEIL D'ETAT
Organisation receiving requests to participate: CPAS de Binche

5.1 Lot technical ID: LOT-0002

Title: Volaille
Description: Volaille
Internal identifier: 2025-053_2

5.1.1 Purpose

Main nature of the contract: Supplies
Main classification (cpv): 15110000 Meat

5.1.2 Place of performance

Country subdivision (NUTS): Arr. La Louvière (BE329)
Country: Belgium
Additional information:

5.1.3 Estimated duration

Start date: 01/09/2025
Duration end date: 31/08/2026

5.1.5 Value

Maximum value of the framework agreement: 121 725,38 Euro

5.1.6 General information

Reserved participation: Participation is not reserved.
The names and professional qualifications of the staff assigned to perform the contract must be given: Not required
Procurement Project not financed with EU Funds.
The procurement is covered by the Government Procurement Agreement (GPA): no
Additional information: Le montant de commande total des 3 lots est limité à 220.000,00 € HTVA.

5.1.10 Award criteria

Criterion:
Type: Cost
Description: Prix
Category of award threshold criterion: Weight (points, exact)
Award criterion number: 100

5.1.11 Procurement documents

Address of the procurement documents: https://cloud.3p.eu/Downloads/210/7377

5.1.12 Terms of procurement

Terms of submission:
Electronic submission: Required
Address for submission: https://www.publicprocurement.be
Languages in which tenders or requests to participate may be submitted: French
Electronic catalogue: Not allowed
Variants: Not allowed
Deadline for receipt of tenders: 01/08/2025 10:00 +02:00
Terms of contract:
The execution of the contract must be performed within the framework of sheltered employment programmes: No
Electronic invoicing: Required
Electronic ordering will be used: no
Electronic payment will be used: no

5.1.15 Techniques

Framework agreement:
Framework agreement, without reopening of competition
Maximum number of participants: 1
Information about the dynamic purchasing system:
No dynamic purchase system

5.1.16 Further information, mediation and review

Review organisation: CONSEIL D'ETAT
Information about review deadlines: Organisation fournissant les informations sur les recours et les délais : CONSEIL D'ETAT
Organisation providing additional information about the procurement procedure: CPAS de Binche
Organisation providing more information on the review procedures: CONSEIL D'ETAT
Organisation receiving requests to participate: CPAS de Binche

5.1 Lot technical ID: LOT-0003

Title: Charcuterie
Description: Charcuterie
Internal identifier: 2025-053_3

5.1.1 Purpose

Main nature of the contract: Supplies
Main classification (cpv): 15110000 Meat

5.1.2 Place of performance

Country subdivision (NUTS): Arr. La Louvière (BE329)
Country: Belgium
Additional information:

5.1.3 Estimated duration

Start date: 01/09/2025
Duration end date: 31/08/2026

5.1.5 Value

Maximum value of the framework agreement: 23 553,74 Euro

5.1.6 General information

Reserved participation: Participation is not reserved.
The names and professional qualifications of the staff assigned to perform the contract must be given: Not required
Procurement Project not financed with EU Funds.
The procurement is covered by the Government Procurement Agreement (GPA): no
Additional information: Le montant de commande total des 3 lots est limité à 220.000,00 € HTVA.

5.1.10 Award criteria

Criterion:
Type: Cost
Description: Prix
Category of award threshold criterion: Weight (points, exact)
Award criterion number: 100

5.1.11 Procurement documents

Address of the procurement documents: https://cloud.3p.eu/Downloads/210/7377

5.1.12 Terms of procurement

Terms of submission:
Electronic submission: Required
Address for submission: https://www.publicprocurement.be
Languages in which tenders or requests to participate may be submitted: French
Electronic catalogue: Not allowed
Variants: Not allowed
Deadline for receipt of tenders: 01/08/2025 10:00 +02:00
Terms of contract:
The execution of the contract must be performed within the framework of sheltered employment programmes: No
Electronic invoicing: Required
Electronic ordering will be used: no
Electronic payment will be used: no

5.1.15 Techniques

Framework agreement:
Framework agreement, without reopening of competition
Maximum number of participants: 1
Information about the dynamic purchasing system:
No dynamic purchase system

5.1.16 Further information, mediation and review

Review organisation: CONSEIL D'ETAT
Information about review deadlines: Organisation fournissant les informations sur les recours et les délais : CONSEIL D'ETAT
Organisation providing additional information about the procurement procedure: CPAS de Binche
Organisation providing more information on the review procedures: CONSEIL D'ETAT
Organisation receiving requests to participate: CPAS de Binche

8. Organisations

8.1 ORG-0001

Official name: CPAS de Binche
Registration number: 0212.156.321
Postal address: Rue de la Triperie 16
Town: Binche
Postcode: 7130
Country subdivision (NUTS): Arr. La Louvière (BE329)
Country: Belgium
Contact point: Dorian Bardiau
Email: _hidden_@cpasbinche.be
Telephone: +32 64312706
Fax: +32 64341226
Internet address: https://www.cpasbinche.be/
Roles of this organisation:
Buyer
Organisation providing additional information about the procurement procedure
Organisation receiving requests to participate

8.1 ORG-0002

Official name: CONSEIL D'ETAT
Registration number: BE 0931.814.266
Postal address: rue de la science 37
Town: Bruxelles
Postcode: 1040
Country subdivision (NUTS): Arr. de Bruxelles-Capitale/Arr. Brussel-Hoofdstad (BE100)
Country: Belgium
Email: _hidden_@conseildetat.be
Telephone: +32 22349611
Roles of this organisation:
Review organisation
Organisation providing more information on the review procedures

8.1 ORG-0003

Official name: 3P - Aanbieder van diensten / Prestataire de services
Registration number: BE 0475.480.736
Town: Antwerpen / Anvers
Postcode: 2000
Country subdivision (NUTS): Arr. Antwerpen (BE211)
Country: Belgium
Email: _hidden_@3p.eu
Telephone: +32 3 294 30 51
Roles of this organisation:
Procurement service provider

Notice information

Notice identifier/version: 9169af55-1d63-4c64-b056-47f45077a157 - 01
Form type: Competition
Notice type: Contract or concession notice – standard regime
Notice dispatch date: 14/07/2025 00:00 +02:00
Notice dispatch date (eSender): 14/07/2025 00:00 +02:00
Languages in which this notice is officially available: French